Ofada/Ayamase Sauce

Warm, bold, and unmistakably Nigerian. Our Ofada/Ayamase Sauce (green pepper stew) is slow-cooked with blended green peppers, onions and native spices, then loaded with tender meat, shaki (tripe) and a boiled egg for that authentic, homestyle richness.

Why you’ll love it

• Authentic flavour — smoky, peppery, deeply savoury.
• Hearty proteins — generous cuts of goat + shaki, finished with egg.
• Freshly made, ready in minutes — perfect for busy days and cold nights.
• Wholesome ingredients — no artificial colours or hydrogenated oils.

Perfect with
Ofada rice/white rice, boiled yam, ripe plantain or garri—soaks up every drop.

Heat & eat

Feel like real Nigerian comfort food?

Order Ofada/Ayamase Sauce now and get that restaurant-quality taste at home.

Allergens & Dietary Needs
Our meals are prepared in a kitchen that handles common allergens including gluten, eggs, milk, fish, shellfish, soy, peanuts and other nuts, and sesame. While we take care to minimise cross-contamination, we cannot guarantee any product is completely allergen-free.

Please check the ingredient and allergen information on the site or each pack and contact us before ordering if you have any severe allergy or specific dietary requirement. If you have a serious or life-threatening allergy, please seek medical advice before consuming our products.