Jollof Rice

Jollof Rice – Smoky, Spicy & Simply Irresistible

Our Nigerian Jollof Rice is cooked to perfection in a rich blend of tomatoes, peppers, and spices for that signature smoky flavor everyone loves. Each grain is fluffy, flavorful, and infused with just the right kick.

🍛 Order now and taste the legendary West African dish that always steals the show!

INGREDIENTS

Water, Rice (Long Grain), Tomatoes, Tomato Purée, Onion, Vegetable Oil (Sunflower Oil), Red Pepper, Scotch Bonnet (Chilli Pepper), Seasoning Cubes (Salt, Herbs & Spices), Curry Powder, Thyme, Bay Leaf, Garlic, Ginger, Salt.

Optional Add-Ons Depending on Variant:

– Fried Plantain
– Chicken (Grilled or Fried)
– Beef (Stewed or Grilled)
– Goat Meat
– Turkey
– Fish (Fried or Grilled)

ALLERGEN INFORMATION

Contains:

This Jollof Rice recipe does not intentionally contain any of the 14 major allergens.

May contain traces of:

Because meals are prepared in a kitchen that handles allergens, trace cross-contact may occur with:

• Fish

• Crustaceans

• Milk

• Eggs

• Soy

• Gluten

• Sesame

• Celery

• Mustard

• Peanuts & Tree Nuts

This meal is not suitable for customers with severe allergies or coeliac disease due to potential cross-contact.

✔️ NUTRITION INFORMATION (Typical values per 100g)

(Values based on standard Jollof Rice without add-ons)

(Above Nutrition excludes Add-ons like chicken, goat, beef, or fish which will increase protein and fat)

✔️ STORAGE INSTRUCTIONS

• Keep refrigerated at 0–4°C.

• Consume within 3–4 days of purchase.

• Suitable for freezing: Freeze within 24 hours of delivery.

• Once defrosted, do not refreeze.

✔️ HEATING INSTRUCTIONS

Microwave (900W):
Place in a microwave-safe container, cover loosely, heat for 2–3 minutes.
Stir halfway through. Ensure food is piping hot before eating.

Hob:
Add a splash of water, warm on low–medium heat for 5–7 minutes, stirring occasionally.

Nutrition Information

Product: Nigerian Jollof Rice with Chicken
Typical values per 100g and per 2.5kg batch